Healthy Individual Baked Eggs Recipes

    Individual Baked Eggs

    Individual Baked Eggs

    It’s a simple recipe with the least amount of effort and effort to please any guests—Individual Baked Eggs, surrounded by bacon strips and finished with a cheese square. The eggs acquire delightful flavors by baking them instead of cooking it in a traditional way. This is great for not having spills everywhere and also being able to cook more than 12 eggs in one go.


    • One slice of bacon
    • One teaspoon butter that is melted
    • One egg
    • 1/4 slice Cheddar cheese

    Step 1

    Preheat oven until 350° F (175 Degrees C).

    Step 2

    Set bacon aside in an enormous deep skillet. Cook on medium-high heat until evenly brown; however, it is still flexible. Wrap bacon slices around the outside of the muffin cup. Put one spoon of butter (or bacon grease) in the bottom of the muffin cups—Drop-in egg.

    Step 3

    Bake in the oven preheated for 10 to 15 minutes in the oven. Put a quarter of a cheese slice over the egg and cook until cheese is melted and eggs are cooked.


    This recipe will make one serving. You can adjust it according to the number of eggs you’d prefer to cook.

    It is possible to cook 12 eggs in muffin pans. If you’re cooking less, spread them around in the pan for a more evenly cooked.

    The cooking times differ in different ovens and at different elevations and altitudes; make adjustments according to the altitude.

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